Ingredients. Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover. This article has been viewed 104,383 times. While mashed potatoes are hands-down one of the best ways to make taters, all that peeling, boiling and draining can take a while (especially during the holidays). Consider stirring in sour cream, garlic powder, cheese, or herbs for extra flavor. Materials. Like the Big Y brand mashed potatoes, Idahoan instant potatoes require only a microwave and two cups of water. They buy a big bag of Yukon Gold or russet potatoes, … Betty Crocker Potatoes amazon.com. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. If using the stove, you'll need to heat water, butter, salt and milk before mixing in your instant potato flakes. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. For instant mashed potatoes, producers dehydrate cooked potato flakes. Stir in the instant potato flakes until well blended. This isn’t our favorite method, but if the microwave is your go-to tool, then place your leftover potatoes in a glass or other microwave safe bowl, cover and cook on high for 1 minute. Missy Long Henderson. 2. That's right. For the microwave method, about two-point-five to three minutes as per this article, but the power of one's microwave will dictate the actual time. Simply heat water on stovetop or in a microwave, add the entire pouch of mashed potatoes, and voilà! Pour 2 cups of warm water into a bowl. The smooth texture of instant mashed potatoes does not appeal to some consumers, but for others, the convenience of instant outweighs any cons. This recipe comes in very handy around the holidays for your Thanksgiving or Christmas side dish. At Bob's Red Mill, we know that you can't rush quality. “Po-tay-toes!Boil ’em, mash ’em, stick ’em in a stew.” Hobbits aren’t the only people who love spuds. So light! You can turn a package of plain, instant mashed potatoes into a one-of-a-kind dish with the addition of a few extras. Heat to a boil in microwave on high setting. So when we saw Instagram food blogger Eitan Bernath‘s handy microwave mashed potatoes hack, we knew it was a keeper. Stir with fork until potatoes are desired consistency. Combine in bowl, microwave on high for 1 minute, let sit for 1 minute. Outdoor Grill: Which Is Better? I had never made such, "Easy to make in a pinch. Note: Microwaving not recommended for over 6 servings. 2 - 2 to 2 1/2. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Each cup contains 100% real Idaho potatoes and they are gluten free. A mashed potato shortcut/mashed potato hack. Enjoy these mashed potatoes along with rolls, veggies, or meat dishes for a filling, tasty meal. Just add some water, pop it in the microwave, and wait for about 90 seconds. Vinegar (optional) A microwave-safe plate (I … Combine water, margarine, salt, milk and potato flakes in a microwave-safe bowl; cover. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/v4-460px-Make-Instant-Mashed-Potatoes-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Make-Instant-Mashed-Potatoes-Step-1.jpg\/aid9297242-v4-728px-Make-Instant-Mashed-Potatoes-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"