Add onions, carrots, celery, thyme, bay leaf, and stock. This will give you a grand, flavorful result, too. Pour the roast gravy from the slow cooker into a gravy boat. For those who don't like cream soups, replace with a can of beef broth, add the worceshire, and dredge the roast with flour before browning. Brown all sides of the roast about 8-10 minutes in total time. Sometimes we add some onions ...sometimes we don't if our guests don't like them. It was falling apart and delicious! roast) and THAT was the winning combo! Nutrient information is not available for all ingredients. I tried with the celery soup and no garlic, again, BUT added three tblsp. My family didn't love this - not sure why. I made this twice exactly by recipe. Slow Cooker Pot Roast Cooking Cly . of baby carrots and two stalks of celery to bottom of crockpot. of fresh thyme leaves. 577 calories; protein 47.9g; carbohydrates 12.1g; fat 36.2g; cholesterol 145.2mg; sodium 650.4mg. I'm giving this a 5 even though it was a little bland. Best if served with mashed potatoes and green beans. Rank. Slow Cooker Crockpot Roast Beef And Gravy A Pretty Life In The Suburbs. While it is very good, it had an odd taste that a few in the family did not like. While it is very good, it had an odd taste that a few in the family did not like. I left out the carrots and cooked this on low for 8 hours. Info. Percent Daily Values are based on a 2,000 calorie diet. I also would cut down on the onion & maybe use the mushroom soup with either herbs or extra garlic. I tried with the celery soup and no garlic, again, BUT added three tblsp. of low sodium soy sauce along with 98% fat free cream of mushroom soup. This will give you a grand, flavorful result, too. Season the roast generously with salt and pepper. I spray PAM along the sides if it looks like it's burning, and it works like a charm! I prefer to remove the meat and veggies from the crock pot and pour the liquid into a saucepan. Tender beef pot roast cooked low and slow with carrots and potatoes. In this easy cooking video, I cook a beef chuck roast in my slow cooker. You can easily turn this into a Crock Pot cross rib roast recipe! Bring to a full boil and cook and stir until it thickens up to your liking. Spread the paste over the top and sides of the roast. Season roast with salt, pepper & parsley. 28.4 g Have no idea why 16 was the magic number of carrots for her recipe, but I just put as many as I feel my family will eat. This is a great recipe to start early on a Sunday morning for a delicious Sunday dinner! I use a shoulder roast and add potatoes. Information is not currently available for this nutrient. If you use this for beef stroganoff over some noodles, you must add 4oz of cream cheese right before serving for it to truly taste like traditional stroganoff! Follow this quick and easy recipe for a Crock-Pot roast with potatoes and carrots. Everytime I made the roast, I added over one lb. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. of baby carrots and two stalks of celery to bottom of crockpot. 3. A beef bouillon diluted in 1C of hot/boiling water also works. I love to make this very easy roast. It makes no difference. I added 1/4 cup of beef broth and 3 Tbsp. I hate when people do that! 1. Pour the water and red wine into the roasting pan, and sprinkle in the dry onion soup mix Turned out really tender & the amount of gravy was perfect. Add onion, garlic, carrots, celery, mushrooms and pearl onions. Adjust oven rack to the middle position and heat oven to 300 degrees. roast) and THAT was the winning combo! Toss in the bay leaf. After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Arrange potatoes, onions and carrots in bottom of crock pot. Step 3 Cover the slow … So it is possible to return roast to cooking even after it's cooled and improve the texture. Total Carbohydrate A circular, very lean roast from the bottom round primal. Member Recipes for Beef Chuck Cross Rib Roast Slow Cooker. After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Any cut of roast should work fine. I add potatoes to mine and a can of beef broth. of baby carrots and two stalks of celery to bottom of crockpot. Cooking on LOW is best. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. Heat 2 tablespoons of vegetable oil or olive oil over medium-high heat in a large, heavy Dutch … How can you rate a recipe when you change all of the original ingredients? Very Good 4.4/5 (14 ratings) Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies. Slow Cooker Boneless Cross Rib Roast With Red Wine And Chestnuts Food Thyme. I saute the garlic in the oil used to brown the roast and then add the broth and the cream of mushroom soup. Here are some of best sellings boneless cross rib roast slow cooker recipe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Your daily values may be higher or lower depending on your calorie needs. Like the other rump … 2 tsp. 1 (10.75 ounce) can condensed cream of mushroom soup. It was a welcome sight after a long day. Nowadays, there are so many products of slow cooker cross rib roast recipes in the market and you are wondering to choose a best one. Place olive oil in a large pan over medium heat. I was ecstatic when I found a Laura's Lean Beef roast at Target! Best value. worceshire sauce (4 lb. Dutch oven over high heat sear the roast on all sides browning well about 7 minutes. In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper. It makes a wonderful beef stew too! I also sprinkle some McCormick's Slow Cookers Hearty Beef Stew seasoning package like other reviewers recommend when making other recipes on this site. Combine beef broth, wine, vinegar, tomato paste, brown sugar and Worcestershire sauce; pour into slow cooker. 2. Transfer the roast to the crock of a slow cooker. roast and put it over a layer of portabella mushrooms. This is one of my most favorite recipes! https://holeinoneranch.com/recipes/instapot-cross-rib-roast Place the roast into a roasting pan. In a dutch oven or stock pot heat 2 tablespoons of oil on medium high heat. 1 Tbsp. But it did make a nice although fatty gravy (and my meat was not very fatty). Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. You are in RIGHT PLACE. I definitely recommend adding a 1.5T of Worcestershire sauce and a bay leaf. Put the lid on the crock pot and cook on LOW setting for approximately 6-8 hours or until roast and veggies are tender. Heat a heavy skillet over medium-high heat, add a drizzle of oil and brown the meat on all sides, seasoning with salt and pepper. Optional: For gravy you can stir in the flour and water mixture in the last 30 minutes of cooking time and turn the crock pot up to High setting. For those who don't like cream soups, replace with a can of beef broth, add the worceshire, and dredge the roast with flour before browning. 2. Slow-Cooker Greek Beef Pot Roast with Garden Orzo Salad Make this easy slow-cooker recipe with your favourite Pot Roast: Cross Rib, Blade or Shoulder. The cut of meat was totally lean- & fell apart! approx 1 cup of water. 1 cup of red wine. Purty darn good slow cooked pot roast! I cooked the roasts for about 9 hours. 2 stalks of celery, cut into inch pieces. I cooked the garlic in the oil that I browned the meat. It is so very good and DH loves it. Eye of Round Roast. of tomato paste . worceshire sauce (4 lb. This is as classic as it gets. After 7 or 8 hours, I added bite-sized cut red potatoes (skin on) on top. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. I also added the garlic and parsley. Place in slow cooker. Cooking on LOW is best. When I got home the house was filled with a delicious aroma and the meat was melt-in-your-mouth tender. My toddlers love this! It makes its own gravy and is oh, so tender and juicy! 3-4 cloves of garlic, smashed. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Stir in the tomatoes, parsley, oregano, and basil I have been rushed before and cooked it on high in my crock pot for less time and the meat comes out tough. You saved Erica's Delicious Slow Cooker Beef Roast to your. Transfer to the slow cooker. Season the chuck roast to taste with the salt and pepper. If you want to make in the oven, brown and cook the roast in a heavy covered Dutch Oven pot or cast-iron roaster at an oven temperature of 325°F (160°C) for 3 hours or until fork-tender. Follow this quick and easy recipe for a Crock-Pot roast with potatoes and carrots. Simply sear the meat in a hot pan, then place in the Crock Pot along with the seasonings above and a cup of water or beef broth. Add the onion, mushrooms, and shallot to the drippings. For those who don't like cream soups, replace with a can of beef broth, add the worceshire, and dredge the roast with flour before browning. HELPFUL SUGGESTIONS NOT MENTIONED: If you're cooking this for 8+ hours with a 2lb chuck roast and adding potatoes, celery and carrots, I suggest adding 1C of beef broth or the whole can (2C). Cross-Rib Pot Roast (serves 4-6) 1 Cross-rib beef roast, 4-6 lbs. Cooking Instructions Cross Rib Roast Recipe. Using kitchen twine, tie the roast parallel to the rib bones at least at each end. Add comma separated list of ingredients to include in recipe. Making a 3-pound roast in a Crock-Pot is not as difficult as it sounds. One of those busy day "What have I got in the pantry today?" recipes. Slow Cooker Beef Pot Roast Hamiltonbeach. Cook on low for 8-10 hours or until fork tender. I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect. While there was still gravy in the end, there wasn't that much. This finished sooner than I thought (4hrs - 2lb meat), but I continued to cook it until we ate dinner (10-12 hrs), and it just got better with time (but needed more liquid). I tried with the celery soup and no garlic, again, BUT added three tblsp. 1 bag of pearl onions (12-15 in bag) 2 large onions, peeled and quartered. I made this twice exactly by recipe. Here […] We had the leftovers with gravy on bread so we could enjoy it all over again. This will give you a grand, flavorful result, too. Bring to a slight boil and slowly pour in flour and water mixture while stirring constantly. Add comma separated list of ingredients to exclude from recipe. Product Name. 9 %, , peeled and cut into 1-2 inch pieces (I used a 1/2 package of baby carrots), teaspoons beef base (or a 14oz can of beef broth), (if using a can of beef broth, the water is not needed), tablespoons of all-purpose flour stirred into 1/2 cup. Cover tightly, lower heat and simmer for about 1 1/2 hrs, Turn the beef occasionally. I've never cooked with canned soup before - maybe it was that. Remove the roast from the pot to a plate. It was only 2 pounds so I searched for a recipe using a 2 pounder. I love this recipe and use it every time I make a roast. Everytime I made the roast, I added over one lb. I hope you enjoy it too! You have searched for slow cooker cross rib roast recipes in many merchants, compared about products prices & reviews before deciding to buy them. But here's something that may be interesting - because I put 2 roasts in the pot after 9 hours the meat was still chewy. Transfer roast to a serving platter and place the vegetables around it. 1-15%. I had sliced up all the meat but after dinner returned all the leftovers to the crock pot with the gravy and cooked another two hours. In a bowl, mix the Dijon mustard, 10 cloves of garlic, black pepper, garlic powder, salt, dry mustard powder, olive oil, and 1 tablespoon of paprika into a paste. Congrats! 11,627 Reviews Scanned. www.smokingpit.com/recipes/Savory-Beef-chuck-Cross-Rib-Roast.htm Making a 3-pound roast in a Crock-Pot is not as difficult as it sounds. Thanks Erica! I wasn't going to be home for most of the day and knew I'd be tired when I got home, so I created this easy to prep pot roast and put it in the crock pot. Crock pot mocha roast h gaudreau slow cooker pot roast … worceshire sauce (4 lb. I made this twice exactly by recipe. Score. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then it was nice and tender. Season with salt and pepper to taste and set aside. Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat. I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect. Big difference! I have also found that the slower and longer you can let it cook the better. Back to Erica's Delicious Slow Cooker Beef Roast. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. I omitted the garlic and changed the soup to cream of celery (added fresh mushrooms with carrots, though), and it was a bit better, but still not perfect. Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on … Sear the meat in the hot oil, turning it to brown all sides. Not at all dry and very very tasty. Put the lid on the crock pot and cook on LOW setting for approximately 6-8 hours or until roast and veggies are tender. cross rib roast, beef bouillon cubes, light olive oil, garlic and 11 more Slow-Cooker Prime Rib Roast Betty Crocker prepared horseradish, butter, pepper, sour cream, pepper, fresh thyme leaves and 7 more I took the suggestion of cooking for 7 hours & that was perfect- being that it is such a small roast. Sear the roast on all sides until browned. Adds a little extra flavor. Beef Chuck Pot Roast in a Slow Cooker 6ozs of Meat with Broth & veggies Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. Pour beef base and water mixture (or beef broth) over the roast and veggies. Amount is based on available nutrient data. Hubby loved it. Definitely use at least double the amount of carrots- I made it as written & wished I had used more. Cooking on LOW is best. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. About 3-5 minutes total. Massage the spices into the roast and place the roast atop the veggies. Sprinkle the beef chuck roast all over with salt and freshly ground black pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Beef Chuck Pot Roast in a Slow Cooker is easy and dinner is ready when you get home. 2 large carrots, peeled and cut into medallions. Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat. Wonderful roast - I didn't bother browning it though. I made this twice once with a two pound blade roast and the other with a 4 pound cross rib roast - both times I added a few drops of Worchestershire sauce and both times about the best roast we have ever had! Remove from pan and place in slow cooker. Cooked 9 to 10 hours every time for perfect doneness of veggies and meat, as well as moist meat. I used a 3lb. The Perfect Pot Roast Recipe For Slow Cooker. Tie between each pair of ribs. Everytime I made the roast, I added over one lb. Heat your pan (or if you can brown in your slow cooker, do it in that insert to medium high. It's really good if you use Campbell's Roasted Garlic Cream of Mushroom soup. Pour beef base and water mixture (or beef broth) over the roast and veggies. roast) and THAT was the winning combo! 3 bay leaves. Cover and cook on low until beef is tender, 7 to 8 hours. When I feel like having potatoes on the side, I use the honey potato recipe (1 lb red potatoes quartered, 1T butter, 3T honey, and 1t dry mustard - bake 40 min). Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. It is a family favorite! Submitted by: LIMASTAR. https://www.yummly.com/recipes/beef-cross-rib-roast-crock-pot Ultimate Slow Cooker Pot Roast Dinner Then Dessert. Transfer to a slow cooker and add the onion to the pan; cook for a few minutes, until turning golden. Massage the spices into the roast and place the roast atop the veggies. While it is very good, it had an odd taste that a few in the family did not like. The second time I made it I used beef stew meat and added a cup of beef broth and a tablespoon of worcestershire sauce.