I think you might like the chuck steak bake. Tasted like beef jerky. Patsy Bell Hobson from zone 6a, SEMO on January 27, 2015: Mushrooms. Portobello mushrooms are often used as a meat substitute. Yummly Beef Chuck Steak Recipes Pork in Creamy Onion and Saffron Sauce My German immigrant parents raised and grew everything that went on the dinner table. Remove from oven and let rest while preparing mashed potatoes or rice. https://www.thekitchenmagpie.com/creamy-mushroom-beef-chuck-roast-recipe The string beans had the corn stalks to grow on and the squash had large leaves to protect the roots and conserve moisture in the soil. I remember hoping that one of us children would be asked to offer the blessing on the food so we could dig in quicker. Preheat your grill to high and brush the grates with oil. Let me know how your version turns out. Beef and cooked tomatoes are a fabulous combination! Voted up, U, I, Tweet Pin. But even my 'picky eater ate it! Chuck is versatile too. The cut comes from the shoulder and neck area of beef. My Dad also grew the Three Sisters (corn, string beans and squash), so we had succotash once in awhile, so good. Bake in a 325 degree oven … Add your seasoned steak to the pot, searing on both sides for about 3 minutes each, until browned. Hi Patsybell. Return meat to pan; top with onions. You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. DO NOT MAKE. Place margarine in center of foil and spread around. In a shallow dish, combine the first 7 ingredients. Your version sounds great. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Refrigerate remaining marinade. And thank you for reading and commenting. Phyllis Doyle Burns (author) from High desert of Nevada. carrie450 from Winnipeg, Canada on February 24, 2011: This recipe sounds delicious Phyllis. Highly recommended. Results 1 - 10 of 18 for oven baked chuck steak. You can't do both cuts from the same cow. Mongolian Beef in the Slow Cooker 312 reviews . Those are such special memories of great family meals that I have tried to carry forward with my children and grandchildren. Put the steaks on the grill and cook for 4 to 5 minutes per side for a medium-rare finish. Grill steak, spicy beef chuck steak In 12 inch skillet, over ... salad oil, cook steak until well browned on both ... and discard. Phyllis Doyle Burns (author) from High desert of Nevada. https://thisamericanplate.com/recipe/cook-restaurant-style-chuck-eye-steak Then she added one or two cans of peas. Nice to see you here. Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Cut a chuck steak into quarters, trimming off excess fat. Add steak sauce and water to pan; bring to boil. Dredge ... with aluminum foil. I prepped night before and put in oven for 30 mins extra when I left to get kids after school and their stuff. DebCrawford from Memphis, TN on November 12, 2010: Sounds yummy. Can't say I'm a huge fan. This recipe is very versatile with the ingredients. I love the flavor of chuck. Thanks for reading and commenting, Rick. Fold the foil over and seal tightly so no steam will escape. The juices from the meat made a wonderful broth. Thank you again for and affordable, go to meal. 1 2 Next. on November 12, 2010: Hi Deb. + standing. It doesn't state!? Mary Craig from New York on January 27, 2015: I'm embarrassed to admit I've never cooked a chuck steak! Place 3 pounds boneless chuck steak in a cake pan or flat-bottom pan. Phyllis Doyle Burns (author) from High desert of Nevada. on June 27, 2014: Hi Carrie. Great result! Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. I halved the recipe because I only had a one pound steak. Serve and enjoy. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Thank you for reading and commenting. My version of pot roast is quite different and also an excellent, tasty supper for hungry folks. Here it is braised to perfection in an herb gravy. Cooking chuck roast or chuck steak with tomatoes or tomato sauce really tenderizes the meat a lot. Enjoy! I had recently moved into my own place, a darling two bedroom duplex, which was perfect for just the two of us. Phyllis Doyle Burns (author) from High desert of Nevada. If cooked long enough, it just melts in the mouth. Mom's pot roast supper was excellent and I still make it once in a while. After moving back to the Pacific Northwest from California, we stayed with one of my brothers and his wife till I had found a job and was able to support my daughter and myself. I have a large extended family; when we are all together, this dish is a great choice to save on costs and time. Combine completely using a fork or whisk. It is the tomatoes and liquids that are most important. My family all enjoyed it. Baking while steaming seems to be the trick. I thought this was really good, lots of flavor. Phyllis Doyle Burns (author) from High desert of Nevada. Im a single mom of three fast growing children, 9, 12, and 16. Set a baking rack on a baking sheet wrapped in aluminum foil; place steak on rack. I'm going to try it out, thanks. We all loved it. Reduce the heat to low and cover the pot. Add some bite size pieces of portobello mushrooms. … I rarely eat red meat, however the way you describe preparing this type of chuck steak, I may just give it a try. Thanks for reading and commenting. Return be Phyllis Doyle Burns (author) from High desert of Nevada. Your mother sure knew how to do chuck roast - I can almost taste it. on January 27, 2015: Hi esmonaco. Very sour. Mix steak sauce with the tomato juice and cornstarch. I planned on marinating the steak overnight but ended up leaving it in for 2 nights because of schedule. My Dad grew all our vegetables and fruits, plus we had eggs every day from our laying hens, chicken from the fryers, and a side each once a year of beef and pork Dad kept in a rented locker. I, too, rarely eat red meats -- but, this is sooo tender and tasty. Add the chili powder, oregano, and cumin to the pot and mix. It smelled awesome too! As I stood there looking at them, the clerk behind the counter came over to serve me. These mushrooms are darker in color than the common white mushrooms and have a meaty texture and taste. It is always good to see your pic and read your words. Smells fabulous ! on September 27, 2017: Hi Mary. At the store, I went to the fresh meats department first. on April 02, 2020: Tried this today! thanks for sharing. Thanks for sharing that tip. Eugene Samuel Monaco from Lakewood New York on January 27, 2015: Phyllis, I agree with you, chuck steak is a delicious cut of meat, your recipe sure sounds wonderful. Phyllis Doyle Burns (author) from High desert of Nevada. I bet that was very good with the squash. 2 pounds chuck steak, 1 to 1 1/2 inch thick, 1 small green bell pepper, sliced and seeded. It is delicious but too often overlooked because it is entirely too chewy unless cooked poperly. Burns from steam can be very painful. When the carrots and meat were done, she removed all the broth to a large cast iron skillet and made a dark, rich gravy which was poured back into the roasting pan. Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. Drain and discard marinade. Peggy Woods from Houston, Texas on September 27, 2017: This sounds like an excellent recipe and one that could be easily tweaked to suit individual tastes. I am trying to find other recipes you have posted. This piece of meat runs the risk of being chewy and tough, but Joule transforms it into a tender steak that explodes with flavor. I serve this recipe with mashed potatoes, a green salad with vinegar and oil dressing, and garlic bread. Yes No No Preference. Phyllis Doyle Burns (author) from High desert of Nevada. Learn more about this beef cut here. Daddy was a baker so we always had fresh rye bread to sop up the gravy with. Stopping by, Marinated chuck steak Personal Information – ca Residents arm steak into,! Could as a courtesy blade to avoid the connectivity tissue that runs through it sauce, and burgers from chuck. Pennsylvania on November 17, 2010: sounds yummy i cooked them chuck blade to avoid the connectivity that! 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