But with a new year comes a symbolic chance to let those things go and to move forward with hope and determination. Hi Anna, Rhubarb BBQ Sauce Melt butter in a heavy-bottomed saucepan pan over medium heat. It’s also fantastic on fish, used as a marinade for some tofu, and when … Bought rhubarb earlier, in season, and then blanched and froze some of it for later use. I know I’m not... Save money, reduce food waste and and improve everything from your soil to your gut health with this list of 11 frugal ways to use kitchen scraps in your home and garden. Let me tell you, it didn’t last a week. Pour the sauce into a blender, filling the pitcher no more than halfway full. Oh, thank you so much! But perhaps the best part is that you’re able to can this cranberry sauce too, which means you can make a big batch this year and have enough homemade cranberry sauce on your shelves to last you multiple holiday seasons! I was feeling like we hadn’t preserved enough food this year to get us through the month, but now that I see everything, I’ve got all sorts of creative ideas for how to use up the abundance of food that we have. So now I have 4 pint jars put away and I’ve replaced the one in my fridge with a new one as this recipe always seems to make just under 3 pint jars per batch… even though the recipe in the book says it should make 4 pint jars. Slide a knife around the inner "edge" of the jar to remove any air bubbles. The modern homesteader’s Christmas wish list;) But what is in our control are our thoughts and actions; How we choose to see and react to the world and to each other. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Now, you could can it just like this as the ingredients do break down quite well during the boiling process. Finally, stir in some tomato paste. Earlier this year I used a bunch of rhubarb to make this Rhubarb Juice Concentrate to add to drinks and cocktails, and I finally had enough to try some rhubarbecue sauce for myself. I’ve had extra leftover that I put in a jar without canning and it lasted us a good two or three weeks (probably closer to a month actually). Paired with some more typical barbecue sauce ingredients, … Will definitely make this again. In Preserving for All Seasons, Anne Gardon says, “This tangy compote can serve many purposes: to fill crepes and pies, to flavor muffins or to combine with cottage cheese or ricotta to make a refreshing breakfast.”. Then, for the ingredients you’ll need 8 cups of chopped fresh rhubarb (toxic leaves removed, of course), 3 ½ cups of brown sugar, 1 ½ cups chopped raisins, ½ cup of chopped white onion, ½ cup of 5% acidity apple cider vinegar (or substitute white vinegar) and 1 teaspoon each of salt, cinnamon, ginger and allspice. and add hot peppers but freeze it instead. Over the past few years, I’ve come across different versions of this rhubarb BBQ sauce under various different names. Place half of rhubarb mixture in a blender. 1. In a medium pot saute the onions in the oil until soft but not brown. Add 1/2 cup water, sugar, ketchup, vinegar, and chipotle; bring to a boil. This year I wanted to do something savory with… This is one of my absolute faves. But I’ve never had any jars spoil in the fridge, regardless of whether they were canned first or not. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 . Add rhubarb; cook 3 minutes or until rhubarb is translucent, stirring occasionally. and I’m sharing them all with you in this week’s YouTube video! Rhubarb BBQ Sauce. This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. These are a few of my favourite ways to enjoy the holiday season at home:) 2. I’m always looking to improve our system:) This process of boiling gently and stirring frequently until the sauce thickens takes a total of about 30 minutes to get it to the right consistency. Otherwise the sky’s the limit! . This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with. You should never can in a pressure cooker. Also try Rhubarb-BQ on pork and burgers. Learn how your comment data is processed. Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! Let simmer 20 minutes and then add spices, cinnamon, cardamom, ginger, turmeric, chili flakes, salt, and cayenne. You can safely leave out peppers from a tested recipe, but adding them in can possibly be a cause for concern as peppers (even hot ones) are a low-acid fruit. Celebrations are going to be more low-key: no holiday parties or big family gatherings. . Rhubarb BBQ Sauce. I followed the recipe for Victorian BBQ sauce in my Ball canning book, but instead of using white vinegar I used apple cider vinegar to give it a slightly sweeter, “maltier” flavour. Ingredients. But the fruitiness balances perfectly with the onions, vinegar and spices and makes this a beautiful homemade barbecue sauce to spread over grilled meats or spread on burger buns. 2 In the same saucepan, heat a drizzle of oil over medium-high heat and cook the onion for 3-4 minutes, until … Jar size choices: Quarter-litre (1/2 US pint / 250 ml / 8 oz) Processing method:Either water-bath or steam canning Yield:5 x quarter-litre (1/2 US pint / 250 ml) jars Headspace: 2 cm (1/2 inch) Processing time:10 minutes (Well, that and this accidentally inappropriate ornament we got to commemorate a year that will forever live in infamy;) https://www.onegreenplanet.org/vegan-recipe/rhubarb-bbq-sauce I know a lot of people put orange juice or orange zest in their cranberry sauce, and you can totally do that too! The Mix: Place all ingredients in a saucepan and stir well to mix everything together. Not sure if the timing but I would imagine it shouldn’t take more than about 5 to 10 minutes on high pressure to get it to a state where it’s soft enough to blend! The rhubarb BBQ sauce is quick and easy to make. . * with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.” But I’m actually not a fan of the orange-cranberry mix, so my recipe calls for a little cinnamon and vanilla, as well as some sugar to give it a sweet spiciness that goes oh so well with Christmas dinner. (Every person you tag = another entry to win!) 26 calories; fat 0.8g; saturated fat 0.5g; mono fat 0.2g; poly fat 0.1g; protein 0g; carbohydrates 5g; fiber 0g; cholesterol 2mg; iron 0mg; sodium 83mg; calcium 16mg. They get puréed completely and blended in. For more information, please read my Affiliate Disclosure. … sweet and tart rhubarb bbq sauce. P.S. I know this is all about canning but if you weren’t set on canning, I would think you substitute other fruit (mango’s anyone?) So, how to enter?? Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. We can still make the best of what’s left of this year by keeping the spirit of Christmas alive in our hearts and homes. This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Prep Time 10 mins. Rhubarb BBQ Sauce. Can I add hot peppers to add some spiciness? 1 Tablespoon vegan Worcestershire sauce 1 teaspoon dijon mustard 2-3 chipotle chiles in adobo sauce, finely chopped, about 1- 1½ heaping Tablespoons, depending on how smoky you prefer 1 Tablespoon garlic, pressed or finely minced 3 medium-large stalks fresh rhubarb (1 1/2 cups sliced) 2 teaspoons neutral oil* 1/3 cup shallots, peeled, 1/2″ dice . In this case, hell yes. We’re all familiar with the famous rhubarb-strawberry pies, but there’s so much yummier that we can make with rhubarb beyond that. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. *** The rhubarb bbq sauce will be doing most of the flavor work here anyway. Required fields are marked *. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This year, finally, I have a great stash of rhubarb and have been stewing, pie-ing, saucing and preserving for the last few weeks. I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Repeat procedure with remaining rhubarb mixture. Also, be sure to leave a comment and let me know about any pantry organization hacks you use! Adjust headspace as needed. Or would that change the ph enough to worry about? There’s no way to know for sure what 2021 has in store for us, but I know that if we enter into this next chapter with open minds and hearts, along with a willingness to step up and take charge of the things in life that we can control while committing to let go of the rest, well then 2021 will be a good year no matter what. I would love to say “go ahead and add one or two because you’ll probably be just fine,” but I also feel it’s better to err on the side of caution and stick to tested recipes. Bring to a boil, then lower heat to a simmer, and cook until the rhubarb has softened, about 5 minutes. I hope this helps! So that's exactly what we're doing right now: we're cooking and baking all the good food, lighting all the candles and twinkly lights, filling our home with all of the spicy, warm scents of the season and settling in for a long, restful winter ahead. * This article contains affiliate links. A simple meal, but worthy enough to serve to guests. Cook, stirring occasionally, until rhubarb starts to soften, about 5 minutes. They’re not only packed with nutrients (said to be higher in nutrients than their full grown counterparts! Ingredients: 500g Rhubarb - washed and cut into 2cm pieces 250ml Water 1 small Onion - roughly chopped 2 cloves Garlic - roughly chopped 150g Brown Sugar 1 tbsp Apple Cider Vinegar 100g Tomato Ketchup 1 tsp Cayenne Pepper Salt and Pepper to taste. If you’re talking about canning in an electric pressure cooker, this is a no-no. Served this sauce with grilled pork tenderloin, and some corn on the cob served with a squeeze of lime juice and a light dusting of smoked paprika. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. This is one of my favorite ways to use rhubarb, besides in strawberry-rhubarb pie! But to cook this in an electric pressure cooker would be just fine. Ingredients. Everything just is. (aka. And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. Sorry I can’t suggest a safe substitute. You’ll need just 1 cup of chopped fresh rhubarb (about 2 stalks). If you’re not canning this then you are free to get as creative as possible with this sauce! Pour into a large bowl. https://meladycooks.com › 2017 › 05 › 30 › pineapple-rhubarb-bbq-sauce Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often to prevent the sauce from scorching. Try it on many proteins; perfect for salmon and thicker fishes, shrimp, a glaze for grilled or stir-fried vegetables, tofu and tempeh. Sweet and tangy with just a touch of spice, this unique and marvelous Roasted Strawberry Rhubarb BBQ Sauce will liven up any grilled chicken, pork, or vegetable. Nobody knows what 2021 will bring, but after the year that was 2020, we’ve proven to ourselves just how resilient we can be. In a medium saucepan over medium heat, stir together the rhubarb, honey, wine and balsamic vinegar. Interestingly, the rhubarb acts as a natural thickener in this recipe, giving it the clingy, sticky consistency that I look for in a great BBQ sauce (which is hard to achieve in a low carb version usually.) The modern homesteader’s Christmas wish list;), This error message is only visible to WordPress admins, ½ cup apple cider vinegar (5% acidity or substitute white vinegar). They always have been, and always will be. Melt butter in a large saucepan over medium heat. Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. A chance to win FREE ENROLLMENT into not one, but BOTH of my online courses! Reduce heat; simmer 6 minutes or until rhubarb is tender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Add roma tomatoes and liquid, garlic and maple syrup, bring to a simmer. Such is the science of canning though. Rhubarb Barbecue Sauce. Please, let me know how many jars you get when you try this recipe out for yourself! But I’m definitely not giving any of these jars away! Now that the big day has come and (almost) gone, it’s time to slow down, to rest deeply and recharge for the year to come. Enjoy it as a marinade on chicken or pork (I think it would be fantastic on pork ribs) or as a condiment on, well, pretty much anything if you’re at all like me;), I’m all about using sauces and dips with pretty much every meal, and I find this particular sauce really versatile! And yes, we do have plans to add more shelves soon. Combine rhubarb, brown sugar, raisins, onion, vinegar, salt and spices in a large, stainless steel pot and bring to a boil on high heat, stirring frequently. and hot peppers too:) Just make sure if you are planning on canning it, you stick to a tested recipe for safety reasons. While this is more important for foods that must be pressure canned (ie. kathy. Throw it all in a large, stainless steel pot and bring to a boil, stirring frequently. No offence to anyone who loves commercially canned cranberry sauce, but even if you love the store-bought stuff, then you’re definitely gonna love homemade cranberry sauce! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. But this homemade whipped body butter doesn’t have this problem because it’s made of nourishing oils and fats like shea butter, sweet almond oil and coconut oil (plus beneficial essential oils for all-natural fragrance). What really made this a breeze to make was using my immersion blender - no transferring the sauce in batches to the blender! The Rhubarb bbq sauce can be a base for richer sauces – try swirling cold butter into the warm sauce – or add zip to your vinaigrettes by adding a few tablespoons! Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. The Rhubarb bbq sauce can be a base for richer sauces – try swirling cold butter into the warm sauce – or add zip to your vinaigrettes by adding a few tablespoons! Sure, I could grow some salad greens over the winter months, but that would require a level of organization that I frankly haven’t reached yet. To join in and enter to win, post photos or videos of your pantry, your meal planning, your meals, etc. You can also post in your stories using the hashtag #homesteadpantrychallenge and tagging me @thehouseandhomestead for additional entries! I have frozen rhubarb from last year available, so that’s what I used for this. But I do start to miss my fresh greens by the time January rolls around. Bring to a simmer; cook 1 minute or until hot. One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. MyRecipes.com is part of the Allrecipes Food Group. Grilled Chicken Breasts with Rhubarb BBQ Sauce. I tried researching safe substitutes for raisins in canning but unfortunately didn’t find any trusted sources that could recommend a swap. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. Place a clean towel over opening in blender lid (to avoid splatters). This year, instead of travelling all over the country and running around to every Christmas party and holiday event, we can focus on cozying up at home to enjoy the simple pleasures that this time of year brings. In a medium saucepan, combine the rhubarb, onion, and garlic. See BLOG for many photos and information. I would advise sticking with the raisins in this case to be on the safe side. Start saving those scraps! Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory. No problem! Karen’s Rhubarb Barbecue Sauce Rhubarb BBQ sauce as a glaze for chicken. New posts will not be retrieved for at least 5 minutes. Homemade is better ~ no unwanted preservatives and flavorings! Rhubarb is one of the first things to pop out of the ground in the spring and then I'm on to making scones, muffins and all kinds of desserts and baked things. No no, I’m a little too lazy and disorganized for all that! 3 oranges, preferably organic 8 cups rhubarb, in chunks, fresh or frozen 4 cups sugar pinch of nutmeg and cinnamon Needless to say, a pantry challenge might be just what you need right about now to reign in your spending, put your resourcefulness, kitchen skills and creativity to the test, increase your self-sufficiency and decrease your dependence on the grocery store and on people and systems that are outside of your control. I love making my own broth at home because I can pretty much guarantee a good gel and lots of collagen in each batch. What’s your go-to source for fresh greens in the winter?? And that is one of the greatest gifts of all. Reduce heat to medium/medium-high and boil gently, stirring frequently until ingredients break down and form into a thick sauce. 3. Rhubarb BBQ Sauce. Plus I make mine super frugally, with bones and veggie scraps that I save in the freezer. The beautiful red-green stalks make an appearance in my area of the country in early spring, although it’s season goes through mid-summer depending on where you live geographically.. And if you are lucky enough, you might even have access to a rhubarb plant, which … Place jars in canner and bring water to a boil. New favorite barbecue sauce. Wipe rims, place lids on top and screw bands on. Alright, back at it. and made another batch of this sauce. Aug 3, 2017 - Rhubarb time again and what haven't I tried to make with it? Your email address will not be published. Time for the 2021 Homestead Pantry Challenge to begin!!! *Safety note: If ever you decide to alter the type of vinegar in a canning recipe, make sure that the vinegar you are substituting has the same level or higher level of acidity as the one called for in a tested recipe. It’s hard to believe that 2020 is finally behind us, but here we are, at the dawn of a new year; A fresh page and a new chapter. Then, add garlic and cook for a minute or so. After the frenzy of the holidays, I’m more than ready to settle into a routine and get back on track with my spending, simplifying and health goals. Or have a celebration and BBQ massive quantities and don’t worry about the canning at all!! https://thehouseandhomestead.com › rhubarbecue-homemade-rhubarb-barbec… A fruity Barbecue Sauce does not need to be loaded with sugar to be flavorful. That’s right! Finally got around to taking EVERYTHING out of the pantry today and now getting ready to take inventory. Hold down the lid of the … Wish me luck! Jun 7, 2017 - This rhubarb BBQ sauce is deliciously sweet and tangy, and it’s perfect on just about everything. https://learningandyearning.com › homemade-rhubarb-bbq-sauce Wondering if I can adapt this to a electric pressure cooker. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 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